Delicious Details Gameplan

MENU: Delicious Details

Day 1
Upside Down Sausage and Mushroom Pizza

Day 2
Spicy Wok-Seared Shrimp

Day 3
Shrimp Cakes with Grain Mustard Remoulade
Strawberry Daiquiri

Meal #1
Upside Down Sausage and Mushroom Pizza

• In a large saute pan, add: sauce, sliced mushrooms, sliced onions and season with salt and pepper. Cook until soft.


• In a medium bowl, whisk together: eggs, milk, and olive oil.


• Then add all-purpose flour and salt. Set aside.


• Add to the sausage pan: pasta sauce and sliced black olives and bring to a simmer.


• Remove the sausage mixture from the heat and place into a baking dish.


• Top with mozzarella cheese, prepared batter and sprinkle with Parmesan.


• Place into preheated oven and bake until golden brown.


• Remove the pie from the oven and allow to rest prior to cutting.


• Cut and place pizza onto a serving plate. Enjoy!

Meal #2
Spicy Wok-Seared Shrimp

• Cover cellophane noodles with hot water and allow to soak for about 10 minutes.


• In a wok or skillet over medium-high heat, add: peanut oil, minced ginger, minced garlic, large or jumbo shrimp and cook until pink.


• Meanwhile, whisk together: reduced-sodium chicken broth, reduced-sodium soy sauce, cornstarch and crush red pepper flakes.


• To the shrimp pan, add the broth mixture and cook until the shrimp are cooked through and the sauce thickens.


• Drain the cellophane noodles and place into serving bowl.


• Serve half of the shrimp over the cellophane noodles garnished with chopped scallions. Reserve the remaining shrimp for the Shrimp Cakes. Enjoy!

Meal #3
Shrimp Cakes with Grain Mustard Remoulade

• In a medium bowl, combine: chopped reserved shrimp, mayonnaise, seasoned dry bread crumbs, salt and pepper, to taste, 1 egg, and chopped chives.


• Shape mixture into 4 cakes, each about 1 inch thick.


• Place the shrimp cakes onto a greased griddle and cook on each side until browned and cooked through.


• Meanwhile, in a small bowl combine the mayonnaise and grain mustard.


• Remove the finished cakes from the griddle and place onto a platter, topped with spoonful of Remoulade. Enjoy!

• Add to a blender and puree: ice cubes, light rum, Triple sec, fresh strawberries and lime juice.


• Rub the rim of a glass with lime.


• Roll the glass in sugar.


• Garnish with lime wedges.


• Taste and enjoy!