MENU: Sensational Salads Day 1
Grilled Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon Day 2
Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta Day 3
Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad
Spiced Rum Rickey Weeknight Dessert
Banana Empanadas Meal #1
Grilled Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
- Season the chicken breasts with ground cumin, salt and black pepper, to taste. Place the seasoned chicken onto the preheated grill and grill until cooked through.
- In a small bowl, whisk together: plain yogurt, honey, chopped mint and set aside.
- In another small bowl, whisk together: cider vinegar, olive oil and Dijon mustard.
- Core and dice Granny Smith apples and add to a large bowl. Next add the dressing to the bowl and toss to combine. Crumble sliced cooked bacon over the top, season with salt and pepper, to taste, and set aside.
- Remove the chicken from the grill and slice.
- Serve 4 of the chicken pieces with all of the salad and top with yogurt sauce. Reserve the remaining chicken for the Greek Pizza for later in the week. Enjoy!!
Meal #2
Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta
- Brush grilled bread with clove of garlic and set aside.
- To a large bowl, combine: lump crabmeat, canned tomato sauce, lime juice, Worcestershire sauce, hot sauce and salt and pepper, to taste. Place into a serving platter and set aside.
- To another large bowl, add: diced Roma tomatoes, diced cucumber, diced jicama, diced white onion, and chopped cilantro.
- Place the grilled bread onto a platter and top with the tomato mixture. Serve alongside the ceviche and enjoy!
Meal #3
Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad
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