Vancouver is a bustling city surrounded by water and wildlife. Rachael enjoys the views and seafood of Sequoia Grill. Next, she’s off to Chinatown for dim sum at Sun Sui Wah. Rachael finds fine-dining and history at the Cannery, and ends the night at the Alibi Room for a cocktail.
Recipes in This Episode
Where to Find
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Stanley Park
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Sequoia Grill at the Teahouse
(800) 280-9893Ferguson PointVancouver, V6G 3E7 -
Sun Sui Wah
www.sunsuiwah.com3888 Main St.Vancouver, V5V 3N9 -
The Cannery
www.canneryseafood.com2205 Commissioner StreetVancouver, V5L 1A4 -
Alibi Room
www.alibi.ca157 Alexander St.Vancouver, V6A 1B8(604) 623-3383 -
Granville Public Market
www.granvilleisland.com1661 Duranleau StVancouver, V6H 3S3(604) 666-6655 -
Vancouver Aquarium
www.vanaqua.org/home/845 Avison WayVancouver, V6G 3E2(604) 659-3474 -
Vij's
www.vijs.ca1480 W. 11th AveVancouver, V6H 1L1(604) 736-6664 -
Feenie's
We apologize contact information is no longer available, -
Mum's
849 Denman StreetVancouver, V6G 2L7(604) 681-1500 -
Storyeum
142 Water StreetGastown, Vancouver, V6B 1B2 -
Lucy Mae Brown
862 Richards St.Vancouver, V6C 2E8(604) 899-9199 -
Hon's Wun Tun House
1339 Robson StreetVancouver, V6E 1C6(604) 685-0871 -
900 West Lounge
In the Fairmont HotelVancouver, V6C2W6(604) 684-3131 -
Sophie's Cosmic Cafe
sophiescosmiccafe.com2095 West 4th AvenueVancouver, V6J1N3(604) 732-6810
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Simple Slow Cooker Recipes
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