Join Warren Brown as he visits confectionary artists who design with chocolate and sugar. In the Palms Hotel in Las Vegas, watch pastry chef Tammy Alana create glass-like sugar bowls that hold extraordinary desserts. John Down of Christopher Norman Chocolates in New York creates modern art with veggie-tinted chocolate and Ruth Seidler of JollyBe Bakery brings fine painting to fondant cakes as she replicates a kimono.
Where to Find
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Alize
andrelv.com/alizeTop of the Palms Casino ResortLas Vegas, NV 89103(702) 951-7000 -
Christopher Norman Chocolates
www.christophernormanchocolates.com60 New StreetNew York, NY 10004(212) 402-1243 -
JollyBe Bakery
,www.jollybebakery.com(718) 965-1651 -
The Kimono House
131 Thompson St.New York, NY 10012(212) 505-0232
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