Warren Brown discovers summertime’s sweet tooth as he makes cupcakes with Clare Crespo in Los Angeles, and Michael Brock of Boule creates luscious seasonal fruit tarts and sorbets, while Chef Kraig Hansen of the Palisade restaurant in Seattle gives an ode to seafood with a dessert lobster.
Where to Find
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Clare Crespo
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Palisade Restaurant
www.palisaderestaurant.comElliot Bay MarinaSeattle, WA 98199(206) 285-1000 -
Boule
http//:www.boulela.com420 N. La Cienaga Blvd.Los Angeles, CA 90048(310) 289-9977
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