Host Warren Brown seeks out the most cutting edge desserts in the nation. Chicago’s Ben Roche of Moto has a high-tech take on peanut butter and jelly, a frozen strawberry sphere with orange foam and a mind-blowing interpretation of s’mores. Chef Jose Andres of Washington illuminates his restaurant with the light bulb of flavor and other culinary delights, and Miami’s Yannis Jannsens at The Setai makes dessert an experience with a fusion of flavors and high-end design.
Where to Find
-
MOTO
www.motorestaurant.com945 West Fulton MarketChicago, IL 60607(312) 491-0058 -
Minibar at Cafe Atlantico
www.cafeatlantico.com405 8th Street NWWashington, DC 20004(202) 393-0812 -
The Restaurant at the Setai
www.setai.com2001 Collins AveMiami, FL 33139(305) 520-6000
Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks
