Barbecue. It's as American as mom, apple pie and the 4th of July. Whether it's beef or pork, it's arguably our tastiest way to cook. In this smoke-filled half-hour, we explore the history of Texas, Memphis and Kansas City style barbecue, as well as the ever-popular barbecue cooking festivals.
Where to Find
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The Salt Lick Restaurant
18001 FM 1826Driftwood, TX 78619(512) 858-4959 -
J.R.'S BBQ
3055 South La Cienega BlvdCulver City, CA 90232(310) 837-6838 -
Arthur Bryant's
1727 Brooklyn AvenueKansas City, MO 64124
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