Pastries and their mouth-watering fillings have lured us for centuries. Join Jim O'Connor to find out how these treats got their start in the oven and made their way to our tastebuds.
Where to Find
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Carlo's Bakery
www.carlosbakery.com95 Washington StreetHoboken, NJ 07030(201) 659-3671 -
Jean Danet French Pastry
7526 5TH AvenueBrooklyn, NY 11209(718) 836-7566 -
Danish Pastry House
www.danishpastryhouse.com330 Boston AvenueMedford, MA 02155(781) 396-8999 -
Gauchas Empenadas
1748 1rst AvenueNew York, NY 10128(212) 360-6400 -
Chez Cherie Cooking School
www.chezcherie.com1401 Foothill BlvdLa Canada, CA 91011818-952-7217
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