Semi-Homemade Cooking with Sandra Lee : Food Network

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Recipes from the Show

Monday

Thursday

Friday

Steamed Broccoli with Ricotta, Beer and Chive Sauce

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Episode Guide

Full Episode Guide

Recently Aired

Monday, 4pm/3c
Thanksgiving Leftovers
Tuesday, 4pm/3c
International Show
Thursday, 4pm/3c
Cottage Chic
Friday, 4pm/3c
Turkey Delight
Sunday, 12pm/11c
Fall Feast

November 23, 12pm/11c
Fall Feast
November 24, 4pm/3c
Fall Feast
November 25, 4pm/3c
Easy Slow Cooking
November 26, 4pm/3c
Thanksgiving Leftovers
November 27, 4pm/3c
Serene Spa
November 30, 12pm/11c
Elegant Entertaining
December 01, 4pm/3c
Elegant Entertaining
December 02, 4pm/3c
Denim & Diamonds
December 03, 4pm/3c
At Ease Italian
December 04, 4pm/3c
Recipe Box Club

November 21, 4pm/3c
Turkey Delight
November 20, 4pm/3c
Cottage Chic
November 18, 4pm/3c
International Show
November 17, 4pm/3c
Thanksgiving Leftovers
November 16, 12pm/11c
Thanksgiving Leftovers
November 15, 8am/7c
Turkey Delight
November 14, 4pm/3c
Louisiana Easy
November 13, 4pm/3c
Fountain Fantasy
November 12, 4pm/3c
Ladies Charity Lunch
November 11, 4pm/3c
Restaurant Remakes - Bobby & Mario

About the Host

An internationally-acclaimed home and style expert, Sandra Lee's trademark 70/30 Semi-Homemade philosophy combines 70% ready-made products with 30% fresh, giving everyone the confidence to create food that looks and tastes from scratch.

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About the Show

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!