Sandra heads to the race track, to grill a perfect meal?fast! First up, she’s taking it to the grill, for mouth-watering Black Pepper-Crusted Mini- Burgers with Mustard Sauce that’s served as an appetizer. Then she's turning this tailgate into a fancy spread with her Carpetbagger Steaks, made with savory red wine, mushrooms and blue cheese. On the side, a great finger food for the grill, Bacon-Wrapped Cheese Corn. For dessert, it’s a Racin' Raspberry Shortcake that looks decadent, but is simple enough to make outside. Then it’s cocktail time with a driver-friendly Cruisin’ Cocktail.
Recipes in This Episode
Where to Find
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Waterford Speedbowl
www.speedbowl.comRoute 85Waterford, CT 06385(860) 442-1585 -
Snap-On
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Weber
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Lifetime Brands
,www.lifetimebrands.com(516) 683-6000 -
Waverly Fabrics
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KitchenAid
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North American Outdoors
www.na-outdoors.com5805-B Peachtree Corners EastNorcross, GA 30092
Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks
