Sandra's whipping up a golf-themed party with a menu that has a Southern twist. Two semi-homemade sides, Garlicky Green Beans and Peas and Nutty Herbed Rice go great with Sandra's juicy and tender Smokehouse Short Ribs. For dessert, a colorful Raspberry Ripple Cake. Finally, meet us at the 19th hole for two great cocktails: a Southern Driver and Spicy Red Beer.
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Semi-Homemade Cooking with Sandra Lee
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Oct 05, 2008
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Oct 10, 2008
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