Appetizers
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Barbecued Shrimp in Lettuce Wraps |
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Green Beans with Onion |
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Lemon Pepper Chicken Tenders |
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Spinach and Artichoke Stuffed Portobellos |
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Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs |
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Mexican Stuffed Tomatoes |
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Spicy Hummus: Quick Chickpea Spread
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Salads
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Thai Cucumber and Radish Salad |
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A Salad with Crunch and Substance: Bean and Vegetable Tostadas |
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Citrus Salad |
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Low Fat Ranch Dressing over Chopped Salad |
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Vegetable Chunk Salad |
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Your Basic Tossed Salad |
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Tomato, Onion, and Cucumber Salad |
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Salad with Green Olives and Tomato |
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Baby Spinach and Chick Pea Salad
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Mains
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Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish |
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Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette |
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Trout Amandine, Steamed Asparagus, and New Potatoes |
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Tuna Steak au Poivre with White Beans and Bitter Greens Salad |
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Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame |
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Halibut Fish Tacos with Guacamole Sauce |
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Citrus and Rosemary Grilled Pork |
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Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping
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Desserts
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Yogurt Crunch |
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Red, White, and Blue Fruit Cups |
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Melon Bowls with Fruit Sorbet |
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Star Anise Blackberries with Lemon Sorbet |
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Chocolate Sorbet Sundaes |
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Lychee Nuts and Pineapple Chunks with Mango Sorbet
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For more recipes, try our recipe search.
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