Giada heads to beautiful Bermuda for a three-day, food-filled weekend. She tries Bermuda's signature rum cake and dines on Bermudian rockfish for dinner at the Seahorse Grill.
Toss in island cod fish cakes with a twist at Ascots, Dover Sole served up tableside at the Newport Room, a journey through the Island's Crystal Cave and a swim with dolphins.
Recipes in This Episode
Where to Find
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Seahorse Grill
www.mandarinoriental.com/hotel/534000039.asp60 South Shore Road,1 (441) 236 3535 -
Ascots Restaurant
www.royalpalms.bm/Royal Palms HotelBermuda,1 (441) 292-1854 -
Pickled Onion
www.thepickledonion.com53 Front Street,1 (441) 295 2263 -
Dolphin Quest
www.dolphinquest.org/destinations/bermuda15 Maritime Lane,1 (441) 234-4464 -
Port Royal Golf Course
www.portroyalgolf.bm5 Port Royal Drive,1 (441) 234 0974 -
The Newport Room
www.fairmont.com/southamptonThe Fairmont SouthamptonBermuda,1 (441) 238-8000 -
Crystal Caves
www.caves.bm/8 Crystal Caves Road,1 (441) 293-0640
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Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks
