Top 100 Hot Off the Grill with Bobby Flay Recipes

1. 71.

   Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce

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   Rated 5 stars out of 5

   69 Ratings

   Recipe courtesy Bobby Flay

   Ingredients: Easy, Main Dish, Pasta Dishes, Italian, Meat

   • Cook Time
   • LevelEasy

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2. 72.

   Vietnamese Rice-Noodle Salad

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   Rated 4 stars out of 5

   13 Ratings

   Recipe courtesy Bobby Flay

   Ingredients: Easy, Salad, Vietnamese

   • Cook Time10 mins
   • LevelEasy

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3. 73.

   Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

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   Rated 5 stars out of 5

   13 Ratings

   Recipe courtesy Bobby Flay

   Ingredients: Easy, Italian, Sauce

   • Cook Time
   • LevelEasy

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4. 74.

   Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil

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   Rated 4 stars out of 5

   4 Ratings

   Recipe courtesy Bobby Flay

   Ingredients: American, Salad

   • Cook Time35 mins
   • Level

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5. 75.

   Nanny Flay's Sauerbraten with Braised Cabbage and Noodles

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   Rated 5 stars out of 5

   21 Ratings

   Recipe courtesy Bobby Flay, 2001

   Ingredients: Dutch Oven, European, German, Meat, Roast

   • Cook Time1 hr 40 mins
   • Level

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6. 76.

   Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce

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   Rated 4 stars out of 5

   11 Ratings

   Recipe courtesy Bobby Flay

   Ingredients: Dairy, Italian, Nuts

   • Cook Time45 mins
   • LevelIntermediate

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7. 77.

   Southwestern Pasta Salad

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   Rated 4 stars out of 5

   4 Ratings

   Ingredients: Easy, Pasta Dishes, Southwestern, American, Vegetables

   • Cook Time
   • LevelEasy

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8. 78.

   Red Wine Braised Beef and Pasta Gratin

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   Rated 4 stars out of 5

   6 Ratings

   Copyright 1999 Bobby Flay. All Rights Reserved.

   Ingredients: Cheese, Dairy, Gruyere, Beef, Meat

   • Cook Time3 hrs 25 mins
   • Level

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9. 79.

   Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata

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   Rated 5 stars out of 5

   6 Ratings

   Copyright 1999 Bobby Flay. All Rights Reserved.

   Ingredients: Cheese, Fruit, Ricotta, Sauce, Saucepan

   • Cook Time15 mins
   • Level

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10. 80.

    Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette

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    Rated -9223372036854775808 stars out of 5

    0 Ratings

    Recipe courtesy Bobby Flay

    Ingredients: European, Italian, Salad Dressing, Saucepan, Wine

    • Cook Time25 mins
    • Level

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