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TV Cooking Shows
In addition to his NBC network duties, Roker has carved out a successful career as an entrepreneur. Now in its fifth year, Al Roker Productions, Inc. is Al's thriving multimedia company set up to produce "all things Al." The company is involved in the development and production of network, cable, home video and public television projects, including Roker on the Road for Food TV and a series of specials, including Al Roker's World Championship Barbecue, Al Roker's Midwest Fest, Al Roker's Dining on the Strip and Al Roker's Around the World in New York City.
Roker on the Road
Roker on the Road takes Al Roker’s his love of food and his fascination with people across America. Roker on the Road introduces viewers to some interesting characters: the founder of a website that reviews potato chips; members of a men’s-only gourmet cooking club; and even a Russian immigrant who serves gourmet meals at his hockey rink snack stand. Al also learns the ins and outs of being a short-order cook, makes donuts, tries to run a busy deli counter at lunchtime and much more.
Al Roker Recipes
If you’d like to try out some of Al’s own recipes, pick up a copy of two of his own cookbooks. Al Roker's Big Bad Book of Barbecuewas a summer blockbuster and New York Times bestseller, while his third book, Al Roker's Hassle-Free Holiday Cookbook, was released in 2003.
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