Chef George Stella Shows Viewers How He's Low Carb and Lovin? : Food Network

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Chef George Stella finally had enough of his persistent heart problems, hospitalization, prescription drugs and congestive heart failure—all due to his constant struggle with obesity. The Dr. Atkin’s New Diet Revolution diet book changed chef George Stella’s attitude toward eating forever. He dove head first into the world of controlled carbohydrate eating and has not had flour or sugar since converting to a low-carb lifestyle.

Chef George Stella Cooking Magic
Based on his experience creating low-carb recipes, he developed a food product line called "Cooking Magic" and founded the company Stella Foods. Together, Stella and his wife, Rachel, have come up with dozens of Atkins-friendly, low-carb recipes for everything from pizza to muffins. They help their clients rid their pantries of carbohydrate-laden food and provide them with several low-fat recipes and low- calorie recipes to get them through the week.

George Stella: Low Carb and Lovin' It
In addition to his experience with low-carb recipes and cuisine, Stella has his own TV cooking show for all those who have struggled to lose weight. On Food TV’s Low Carb and Lovin' It, he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring or taste bad.