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Kathleen Daelemans’s Background
Before leaving for Hawaii’s Cafe Kula, Kathleen Daelemans didn’t specialize in low-calorie recipes or low-fat recipes. She apprenticed at the Yosemite National Parks four-star Ahwahnee Hotel and then moved to San Francisco's renowned Zuni Cafe where she spent four years working closely with chef/owner Judy Rodgers, learning the Provencal and Italian technique that laid the foundation for her unique culinary style. After taking the job at Cafe Kula, she was created an entirely new spa cuisine menu that featured low-calorie recipes or low-fat recipes and in the process lost 80 pounds.
Renowned Published Author and Speaker
Kathleen Daelemans is the author of the diet cookbook Cooking Thin with Kathleen Daelemans. In it, she combines comedic banter and culinary wizardry with a modern, healthy sensibility. Her cooking techniques yield delicious comfort foods that you’d never know are low fat recipes. Her low-calorie recipes and kitchen tips will enrich and entertain—as well as help to shed pounds. Named one of the country's "Top Ten Rising Star Chefs" by food critic John Mariani, chef Kathleen Daelemans' recipes have been showcased in Bon Appetit, Wine Spectator, Gourmet, Food & Wine and Eating Well. Her work is also regularly featured in fashion and fitness magazines such as Elle, Shape, Self, Harper's Bazaar, Esquire and House Beautiful.
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