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  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    8 to 10 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 1 cup sugar
  • 1/3 cup water, plus 8 cups
  • 4 lemons, juiced
  • Vodka
  • Ice cubes

Directions

In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.

In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!

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