Chef Bobby Flay takes a tour of the gorgeous Alabama Gulf. First stop is King Neptune's for some local seafood. Then Bobby cooks with Matt and Bob Shipp at The Pillars. Next, Bobby enjoys some Southern Pecan Pie at Three Georges/Thames Nuthouse. Finally its a tour of the largest seafood provider - Bayou La Batre.
Recipes in This Episode
Where to Find
The Pillars1757 Government Blvd.Mobile, AL 36604(251) 471-3411
King Neptune's Seafood Restaurant1137 Gulf Shores ParkwayGulf Shores, AL 36542(334) 968-5464
3 Georges & The Nut House558 S.Broad StreetMobile, AL 36603(251) 433-1689