In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.
Recipes in This Episode
Where to Find
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Threadgill's
www.threadgills.com6416 North Lamar Blvd.Austin, TX512-451-5450



