Chef Bobby Flay tastes the local flavors of Coastal Maine with a cooking lesson with Chef Melissa Kelly of Primo. Bobby then goes on Moody's Diner for Whoopie Pies, and fresh lobsters at Jameson's Tavern. Bobby ends his visit at the Great Eastern Mussel Farm.
Recipes in This Episode
Where to Find
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Port Clyde Seafood, Co.(Formerly The Dip Net Restaurant)
portclydeseafoodco.com/20 Washington St.Camden, ME 4843207-230-7195 -
Primo Restaurant
www.primorestaurant.com2 S. Main St.Rockland, ME 4841207-596-0770 -
Moody's Diner
www.moodysdiner.com1885 Atlantic Hwy., US Route 1Waldoboro, ME 04572207-832-7785 -
Jameson's Tavern
www.jamesontavern.com115 Main St.Freeport, ME 04032207-865-4196 -
Pemaquid Mussels Farms (Formerly Great Eastern Mussel Farm)
www.pemaquidmussels.com7 Creek LaneDamariscotta, ME 04543 -
Schooner Fare
