Bobby visits the home of the Kentucky Derby for a sampling of the town's local flavors. Bobby's adventures take him to the English Grill at the Brown Hotel, Finchville Farms for a sampling of country ham, cooking local produce at Lilly's restaurant and a trip to the home of the Derby Pie
Recipes in This Episode
- Creamy Kentucky Grits Topped with a Ragout of Local Shiitakes and Thyme, Topped with Kenny's Gouda and Frizzled Leeks
- Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
- Bourbon-Marinated Pork Roast with Country Ham Jus
- Run For The Roses (Specialty Cocktail)
