In this cool California Locale, Bobby tastes everything from organic foods at JZ Cool Eatery, to the gourmet tastes of Joey Altman's Wild Hare. Bobby will also check out the cater that feeds Sillicon Valley, as well as the local agriculture and markets.
Recipes in This Episode
- Nancy's Garlic Swiss Chard with a Kick
- Nancy's Homemade Living Lightly on the Earth Herbal Organic Iced Tea
- Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing
- Thai Beef Salad
- Lemon Grass Chicken Steak
- Winter Melon Soup with Dried Scallops
- Porcini Crusted Elk "Wellington", Creamed Spinach and Foie Gras in Puff Pastry
Where to Find
-
Cool Cafe at the Cantor Arts Center
www.cooleatz.comLomita Dr. & Museum WayStanford, CA 93305650-725-4758 -
Veritas Software
www.symantec.com350 Ellis StreetMountain View, CA 94043 -
Guckenheimer Enterprises, Inc.
www.guckenheimer.comThree Lagoon Drive, Suite 325Redwood Shores, CA 94065(650) 592-3800 -
Backburner Blues Band
www.joeyaltman.com139 Stanyan St.San Francisco, CA 94118 -
Wild Hare
COMPANY IS NO LONGER IN BUSINESS
