Chef Bobby Flay takes a tour of some of Richmond's finest foods. First stop is Padow's Hams and Delis. Next, it's some sweet soul food at Croaker's Spot. For some of the best French cuisine, pull up a chair at Lemaire Restaurant.
Recipes in This Episode
- Eastern Shore Seaside Salt Oyster Shooter
- Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter
- Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
- Seafood Chili
- Virginia Ham and Cheese Balls
- Chef Alberto's Tomato Sandwich
Where to Find
-
Padow's Ham & Deli
www.padows.com9864 West Broad StreetGlen Allen, VA 23060804-965-6262 -
Croaker's Spot Soul Food
www.croakersspot.com1020 Hull StreetRichmond, VA 23219804-269-0464 -
Lemaire Restaurant at The Jefferson Hotel
www.lemairerestaurant.com/101 W. Franklin St.Richmond, VA 23220804-649-4629 -
17th Street Farmer's Market
www.17thstreetfarmersmarket.com100 North 17th StreetRichmond, VA 23219804-646-0477 / 7001 -
Sally Bell's Kitchen
www.sallybellskitchen.com/708 West Grace SteetRichmond, VA 23220804-644-2838 -
Rick McLemore
CONTACT INFORMATION NOT AVAILABLE
