Bobby Flay tours San Diego, California, and stops at George's at the Cove, The Chesapeake Fish Company, Ingrid Croce's Restaurant, and Rubios Baja Grill to sample fish tacos.
Recipes in This Episode
- Peanut Butter and Banana Stuffed French Toast
- Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
- Herb Crusted Goat Cheese and Heirloom Beet Salad
- Whole Grilled Local Snapper
- Sea Urchin Bruschetta
- Chino Farms Mixed Bean Salad with Mint Vinaigrette
- Grilled Cream Cheese Sandwich with Banana and Pineapple Salsa
Where to Find
-
Croce's Restaurant
www.croces.com802 Fifth AvenueSan Diego, CA 92101(619) 233-4355 -
Rubio's Baja Grill
San Diego, CAwww.bajagrill.com(800) 354-4199 -
George's At The Cove
www.georgesatthecove.com1250 Prospect StreetLa Jolla, CA 92037(858) 454-4244 -
Cafe 222
222 Island AvenueSan Diego, CA 92101(619) 236-9902
