Bobby gets a taste of Southern California cuisine in Santa Barbara. He first goes Chantarelle hunting then gets a cooking lesson with Chef Mark Kropcynski. Next Bobby learns about food & wine pairing with Mitchell Sterjven at Bouchon. Bobby then returns to his roots with a Santa Maria-style BBQ! And finally, Bobby visits the Santa Barbara Olive Co.
Recipes in This Episode
Where to Find
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BAND - Jazz Mondial
Jason Bray(805) 964-6824 -
Bouchon Santa Barbara
www.bouchonsantabarbara.com9 West Victoria StreetSanta Barbara, CA 93101805-730-1160 -
El Encanto Hotel and Garden Villas - CLOSED
www.elencantohotel.com1900 Lasuen Rd.Santa Barbara, CA 93103800-346-7039 -
The Hitching Post
www.hitchingpost1.com3325 Point Sal RoadCasmalia, CA 93429866-879-4088 -
The Hitching Post II
www.hitchingpost2.com/406 E. Highway 246Buellton, CA 93427805-688-0676 -
Santa Barbara Olive Company
www.sbolive.com12477 Calle RealSanta Barbara, CA 93117805-562-1456
