From Scandinavian immigrant cuisine to new influences from Latin America, Africa and Southeast Asia, Chef Bobby Flay explores the food of the Twin Cities. Bobby meets both a chef from a multi-award winning restaurant who puts an haute twist on traditional dishes as well as a homestyle cook who puts on a smorgasbord of Swedish classics.
Recipes in This Episode
Where to Find
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American Swedish Institute
www.americanswedishinst.org2600 Park AvenueMinnesota, MN 55407(612) 871-4907 -
Olsen's Fish Company
www.olsenfish.com2115 North 2nd St.Minneapolis, MN 55411612-287-0838 -
Scandinavian Minnesota Ensemble
(651) 436-4459
