Giada heads to beautiful Bermuda for a three-day, food-filled weekend. She tries Bermuda's signature rum cake and dines on Bermudian rockfish for dinner at the Seahorse Grill. Toss in island cod fish cakes with a twist at Ascots, Dover Sole served up tableside at the Newport Room, a journey through the Island's Crystal Cave and a swim with dolphins.
Recipes in This Episode
Where to Find
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Seahorse Grill
www.mandarinoriental.com/bermuda/dining/60 South Shore Road1 (441) 236 3535 -
Ascots Restaurant
www.royalpalms.bm/Royal Palms HotelBermuda,1 (441) 292-1854 -
Pickled Onion
www.irg.bm53 Front Street1 (441) 295 2263 -
Dolphin Quest
www.dolphinquest.org15 Maritime Lane1 (441) 234-4464 -
Port Royal Golf Course
www.portroyalgolf.bm5 Port Royal Drive1 (441) 234 0974 -
The Newport Room
www.fairmont.com/southamptonThe Fairmont SouthamptonBermuda,1 (441) 238-8000 -
Crystal Caves
www.caves.bm/8 Crystal Caves Road1 (441) 293-0640
