Giada De Laurentiis lays out the perfect food filled three-day weekend in New Orleans, Louisiana. From a crawfish eating lesson to dining on Creole perfections at Delmonico¹s, Giada takes in the sights and tastes of New Orleans: hopping on a boat for a swamp tour, getting her fortune told. and taking a bite out of the biggest crepe in the world.
Recipes in This Episode
Where to Find
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Laura's Candies & Creole Gourmet
www.laurascandies.com331 Chartes StreetNew Orleans , LA 70130800-992-9699 -
Cochon
www.cochonrestaurant.com930 Tchoupitoulas StreetNew Orleans , LA 70130504-588-2123 -
Petunia's - CLOSED
817 Saint Louis St.New Orleans , LA 70112504-522-6440 -
Habitat for Humanity
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Emeril Lagasse - Emeril's Delmonico
www.emerils.com/restaurant/3/emerils-delmonico/1300 Saint Charles Ave.New Orleans , LA 70130504-525-4937 -
Grayline New Orleans
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Crawfish Concierge at The Ritz-Carlton Courtyard
www.ritzcarlton.com/en/properties/neworleans/dining/default.htm921 Canal Street - French QuarterNew Orleans , LA 70112504-524-1331 -
Preservation Hall Night Jazz Club
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Voodoo Museum
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Elk's Taxi Cab
504-909-1688
