Giada De Laurentiis hits the beach and lays out the perfect food filled three-day weekend in beautiful Santa Barbara, California. A scenic drive from LA finds her grabbing a scoop of the best ice cream in the world at McConnell's, feasting on local flavor at Bouchon, and waiting in line for a beachside table at the Brown Pelican.
Recipes in This Episode
Where to Find
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The Brown Pelican
2981Cliff DriveSanta Barbara , CA 93109(805) 687-4550 -
McConnell's Ice Cream
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Elements
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Trattoria Grappolo
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Artiste
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Ostrich Land
610 East Hwy 490Buellton , CA 93427(805) 686-9696 -
Bouchon
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Santa Barbara's Farmer's Market
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Santa Barbara Polo & Racquet Club
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Arroyo Burro Beach Park
www.sbparks.orgAKA Hendry's Beach
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
