Giada De Laurentiis hits the beach and lays out the perfect food filled three-day weekend in beautiful Santa Barbara, California. A scenic drive from LA finds her grabbing a scoop of the best ice cream in the world at McConnell's, feasting on local flavor at Bouchon, and waiting in line for a beachside table at the Brown Pelican.
Recipes in This Episode
Where to Find
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The Brown Pelican
2981Cliff DriveSanta Barbara , CA 93109(805) 687-4550 -
McConnell's Ice Cream
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Elements
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Trattoria Grappolo
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Artiste
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Ostrich Land
610 East Hwy 490Buellton , CA 93427(805) 686-9696 -
Bouchon
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Santa Barbara's Farmer's Market
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Santa Barbara Polo & Racquet Club
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Arroyo Burro Beach Park
www.sbparks.orgAKA Hendry's Beach
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
