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The fishmongers at Pike Place Fish Market in Seattle don't just sell salmon, they toss it across the market, creating a spectacle of flying-fish that draws hundreds of customers each day.
To get familiar with what he is tossing, Bob picks up some salmon recipes from renowned chef Tom Douglas. Then he gets catching tips from Seattle Seahawks wide receiver Nate Burleson.
With two teams led by Anne and Bobby, the country’s most hopeless cooks compete for a $25,000 prize.
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