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Glutton for Punishment

Pike's Market

Episode GN0209L

The fishmongers at Pike Place Fish Market in Seattle don't just sell salmon, they toss it across the market, creating a spectacle of flying-fish that draws hundreds of customers each day.

To get familiar with what he is tossing, Bob picks up some salmon recipes from renowned chef Tom Douglas. Then he gets catching tips from Seattle Seahawks wide receiver Nate Burleson.

All About…

Finale: Sunday at 9pm/8c

The Next Iron Chef

Chefs Jehangir Mehta and Jose Garces battle for the supreme culinary title, Iron Chef. One will join the likes of Morimoto and Bobby.

The Next Iron Chef
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