Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But make no mistake, ancient though it may be, barley is no dino-seed when it comes to versatility in the modern kitchen. Alton shows us how to grind our own grains and turn a handful of hulls into a meal even a caveman could love.
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Barefoot Contessa
Ina Garten throws open the doors of her Hamptons home to share holiday tips and elegant, easy recipes.
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