No foodstuff screams American "pop" culture as loudly as popcorn. So why is it that modern movie popcorn tastes more like butter-flavored packing material than actual corn? AB takes a trip to the past to uncover the origins of the tasty treat, reveals the best corn for the job, and leaves no kernel unpopped in his search for the perfect popper.
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Ina Garten throws open the doors of her Hamptons home to share holiday tips and elegant, easy recipes.
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