The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip or wrap. Why is it then that so few cooks make their own tortillas at home? Alton hopes to reverse the trend by introducing the average gringo to the virtues of the flattest of flatbreads and the magic of an ancient ingredient called maize.
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Good Eats
Saturdays at 1:30pm/12:30c
Barefoot Contessa
Ina Garten throws open the doors of her Hamptons home to share holiday tips and elegant, easy recipes.
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