Bobby Flay's and his guest, tailgating sports enthusiast, Jason "Beef" Keefe are grilling 2 spectacular dishes with smoky black peppery Andouille sausage. Plus Michigan Cherries and Tea-Infused vodka from South Carolina.
Recipes in This Episode
- Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter
- Frisee Salad with Roasted Garlic Dressing
- Grilled Collard Greens
- Grilled SC Peaches with Fresh Michigan Cherry Sauce
- Sweet Cherry Tea
- Grilled Andouille Sausage and Shrimp over Grilled Grits
- Grilled Collard Greens
- Grilled SC Peaches with Fresh Michigan Cherry Sauce
- Sweet Cherry Tea
