Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style.
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Grill It! with Bobby Flay
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Jul 02, 2013
9:30 AM ET/PT
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In a summer of heated competition, 12 hopefuls face off for the chance to win their dream TV job.
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