Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce.
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Grill It! with Bobby Flay
Finale: Sunday at 9pm/8c
The Next Iron Chef
Chefs Jehangir Mehta and Jose Garces battle for the supreme culinary title, Iron Chef. One will join the likes of Morimoto and Bobby.
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