Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.
Recipes in This Episode
- Butterflied Chicken with Thyme, Lemon and Garlic
- Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette
- Grilled Tomato Bread with Prosciutto
- Grilled Peaches with Cinnamon Sugar Butter
- Split Whole Cumin Chicken
- Creamy Corn and Pepper Relish
- Spanish Fried Rice
- Nachos with Pico de Gallo
- Captain Mojo
