Grilled Chicken Every Way

Pick your favorite part of the bird and get it going on the grill.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Lemon-and-Herb-Marinated Grilled Chicken Thighs

Anne combines lemon juice with fresh sage and fresh rosemary for an earthy marinade. Grill up some halved lemons and serve alongside the chicken for a rustic touch your guests will appreciate.

Get the Recipe: Lemon and Herb Marinated Grilled Chicken Thighs

Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Grill master Bobby Flay whips up a smoky chipotle sauce for his grilled chicken wings using Dijon mustard, chipotle puree and ancho chile powder. The cool blue cheese-yogurt dip is perfect for cutting the intense smokiness.

Get the Recipe: Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Cherry BBQ Chicken Drumsticks

Cherries may seem like an unlikely ingredient to find paired with drumsticks, but the Neelys' homemade cherry barbecue sauce brings out all of the chicken's hidden sweet flavor in the most-perfect way.

Get the Recipe: Cherry BBQ Chicken Drumsticks

Ree's Grilled Chicken

Ree marinates chicken for roughly 24 hours in a simple yet fragrant mixture of olive oil, lemon juice, Dijon, honey and salt. Get great grill marks by letting the chicken cook uninterrupted.

Get the Recipe: Grilled Chicken

Grill Every Part of the Bird

Whether you prefer wings, breasts or thighs, these grilled chicken recipes turn your favorite part into a delicious dinner.