BBQ Pulled Pork Recipes
Make slow-cooked, tender pulled pork from Food Network chefs.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2012, Food Network
Tyler's BBQ Pulled Pork
Tyler seasons a pork roast with spicy-sweet dry rub, roasts it low and slow until it's falling apart and then serves with a tangy cider vinegar barbecue sauce.
Get the Recipe: Pulled Pork Barbecue
Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish
To make sure his succulent pork turns out moist and full of flavor, Jeff marinates it in a garlic powder-cumin dry rub before roasting it on a low temperature. Shred the meat and toss it with his chile sauce before piling the pork on a bun and finishing the sandwich with a sweet and spicy pineapple-jalapeno relish.
Get the Recipe: Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish
Neelys' Pulled Pork
New to pulled pork or barbecue entirely? Let the Neelys give you step-by-step instructions on how to prepare a basic but exceptional barbecue pulled pork sandwich.
Get the Recipe: Pulled Pork Sandwiches
Beer Braised BBQ Pork Butt
This pulled pork starts out cooking at high heat in the oven until it's dark and blackened on the outside. Once the crust is formed, you lower the heat and the pork settles in for a nice, long braise.
Get the Recipe: Beer Braised BBQ Pork Butt
Pulled Pork Shoulder With Lexington Style Dip Sauce
After spending eight to 10 hours cooking away in the smoker, this tender pulled pork is served with a simple vinegar-based dipping sauce.
Get the Recipe: Pulled Pork Shoulder with Lexington Style Dip Sauce
Robert Irvine's Pulled Pork
Robert's classic pulled pork is delicious with any barbecue sauce and bread of your choosing.
Get the Recipe: BBQ Pulled Pork Sandwiches
Oklahoma Joe's Pulled Pork
This classic pulled pork is cooked over low heat with oak or hickory smoke for about five hours, periodically basted with apple juice.
Get the Recipe: Oklahoma Joe's Pulled Pork
Eastern North Carolina Barbecue
This pulled pork is smoked for a few hours to give it a nice, smoky flavor, and then finished in the oven with low, steady heat until the meat is falling apart. A tangy apple cider vinegar BBQ sauce tops it off.
Get the Recipe: Eastern North Carolina Barbecue