Turn to summer's best produce and make these cocktails with what's in season right now.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.
Rose Sangria Spritzer
Round out a summer meal by serving this light spritzer alongside grilled, smoky meats. Instead of the dry red wine typically found in sangria, Bobby uses rose wine — a lighter option that emphasizes the sweetness of the fruit.
Get the Recipe: Rose Sangria Spritzer
Fresh Peach Bellinis
Spoon dollops of peach puree into elegant glasses before topping them off with cold Prosecco.
Get the Recipe: Fresh Peach Bellinis
Combine frozen watermelon puree with vodka and melon liqueur for a smooth and frosty cocktail. Garnish with a lemon twist for a playful touch.
Get the Recipe: Watermelon Martinis
Pineapple juice, orange juice and grenadine come together with a pinch of nutmeg in this rum punch, striking a perfect tangy balance.
Get the Recipe: Rum Punch
Blackberry Gin Fizz Float
Sunny's boozy blackberry float will please dessert lovers and cocktail enthusiasts alike.
Get the Recipe: Blackberry Gin Fizz Float
Jazz up your punch bowl with large ice cubes bursting with berries. Trisha fills muffin tins halfway with a white grape and pomegranate juice mixture before dropping a few raspberries and pomegranate seeds in each.
Get the Recipe: Prosecco Punch
Ginger-Peach Beer Cooler
Giada combines peach nectar and fresh summer peaches with light beer for a simple cocktail that's ready to serve a crowd.
Get the Recipe: Ginger-Peach Beer Cooler