Grill All Day: Breakfast and Lunch on the Grill

Why wait for dinner? This summer, enjoy hot-off-the-grill flavor at every meal of the day with these recipes from Food Network Kitchen.

Get the Most Out of Your Grill

Why reserve the grill for dinner only, when there are so many great breakfast and lunch items that can be easily prepared in the backyard too? Grill all weekend long with flame-kissed versions of favorites like French toast, pizza and tacos. 

Grilled French Toast Kebabs

This hand-held version of a breakfast favorite is served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat — no knife and fork needed! Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.

Get the Recipe: Grilled French Toast Kebabs

Grilled Breakfast Tacos

Juicy tomatoes and sweet corn are at their peak in summer, and the grilled salsa in these tacos celebrates both. It is spooned on top of soft-scrambled eggs with grilled Spanish chorizo sausage, all wrapped in warm corn tortillas. Be sure to add the cheese while the eggs are fresh out of the pan, so their heat will melt the cheese.

Get the Recipe: Grilled Breakfast Tacos

Grilled Breakfast Pizza with Sausage Gravy

This recipe delivers all the classic flavors of a Southern breakfast — on a pizza! Make the sausage gravy indoors, and then turn your outdoor grill into a pizza oven.

Get the Recipe: Grilled Breakfast Pizza with Sausage Gravy

Grilled Cubano Sandwich

For this recipe, marinate pork tenderloin in yellow mustard and pickle juice so the bold, classic flavors of a Cubano sandwich will penetrate the meat. Pressing the sandwich onto the grill with a weight guarantees that the bread gets nice and toasty and the cheese is completely melted.

Get the Recipe: Grilled Cubano Sandwich

Grilled Cobb Salad

Creamy avocado is turned into a light, refreshing dressing for crisp romaine, bacon and citrus-marinated chicken cooked on the grill. This colorful dish is best presented as a composed salad, then tossed with the dressing right before serving.

Get the Recipe: Grilled Cobb Salad

Grilled Greek Panzanella Salad

This Greek-inspired take on panzanella, the Italian bread salad, celebrates two of summer's best, most abundant vegetables: cucumbers and tomatoes. Grilling the pitas, tomatoes and red onions lends a smokiness that goes perfectly with the zesty dressing.

Get the Recipe: Grilled Greek Panzanella Salad

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