So you’ve found the perfect grill, mastered burgers and a few other easy grilling recipes and are ready to take your skills to the next level? You’re in the right place. We’ve got plenty of smoky, perfectly charred mains for you to add to your rotation. You’ll find steaks, seafood, pork chops, pizza—and even vegetarian options. There’s no wrong place to start but we’re huge fans of this colorful salad. It uses all the classic vegetables found in ratatouille. We grill them up for a hearty plate that’ll transport you straight to the South of France.

Want to put on a show for your guests? Grill an impressive platter of scallops, shrimp and lobster, all of which are prepped and seasoned inside the kitchen — your guests will never see the behind-the-scenes action!

White pizza and antipasto salad—two pizzeria favorites that come together in a single fun dish. The grill adds a smoky flavor to the pizza crust, and as an added bonus you don’t need to heat up your kitchen. If you don’t have a pizza pan you can stretch the dough on a flat baking sheet.