Make sure you're ready with all the essentials this grilling season!
Never miss your harvest window again.
Practically any food eaten outdoors in the company of another could qualify as a picnic — "A jug of wine, a loaf of bread and Thou" being among the simplest and best menus still in use more than a thousand years after a poet first suggested it. But once the guest list numbers above three, a few more dishes are in order and a little strategizing pays off. To help plan your next outing, we've assembled a list of totable foods that are easy to eat sprawled out in the sun, plus some handy gear for serving it.
Say bye-bye to burnt kernels and dried-out cobs — follow these tips for perfect grilled corn.
Barbecue Basics
Lettuce is great for beginner gardeners.
Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork.
Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs.
Take care of your grill and it will take care of you with a lifetime of delicious meals.
Garlic planting season begins in October!
Hold onto those eggshells. You don’t have to waste money on expensive fertilizers with these effective homemade solutions.
As shocking as it might be to believe, sometimes it’s not a scheming rival chef who’s throwing a wrench into your carefully planned meal. Sometimes the metaphorical call is coming from inside the house – or outside on the patio, as the case may be. Here’s a quick rundown of our top 5 grilling mishaps, and how to avoid them.
Nothing’s sweeter than a berry fresh from the garden.
Give your cucumbers the best opportunity to grow well this summer.
Use Food Network Kitchen's internal-temperature chart to serve perfectly cooked meat every time.