Mint and lemon juice turn this fish into a light summer meal.
Olive oil, salt and pepper are all you need to season shrimp.
Cook tuna for just a few minutes on each side.
Grilling in foil is ideal for delicate fillets.
Infuse a warm, woodsy flavor into your fish.
Grill sturdier fish like salmon and sea bass on the grates.
Lobster rolls are seaside paradise in sandwich form — but you don't need to be on the water to enjoy a great one. Here are some of the nation's most-impressive options.
33 Ways to Eat the Rainbow