Classic Shrimp Recipes, on the Grill

Transform favorite dishes like scampi, shrimp cocktail and shrimp po' boys on the grill.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Grilled Shrimp Scampi

Turn this classic shrimp dish into a meal on the grill with Bobby Flay. You'll have a complete dinner in less than an hour.

Get the Recipe: Grilled Shrimp Scampi

Grilled Seafood Pasta Fra Diavolo

Giada tops her pasta fra diavlo with tender shrimp, clams and lobster meat. The seafood's subtle sweetness helps to offset the heat of the tomato sauce.

Get the Recipe: Grilled Seafood Pasta Fra Diavolo

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Bobby demonstrates the freshness and simplicity of Mediterranean cooking in this simple grilled shrimp salad recipe. You'll know the shrimp are done cooking when they turn light pink—the telltale sign of doneness.

Get the Recipe: Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Grilled Shrimp with Garlic (Gambas al Ajillo)

Bobby dressed these shrimp with a Spanish-inspired automatic marinade, which means the shrimp are put straight onto the grill after the marinade is brushed on. Cooking the shrimp on skewers makes them easier to flip and move around the grill.

Get the Recipe: Grilled Shrimp with Garlic (Gambas al Ajillo)

Grilled Shrimp Po' Boy

Before building their po' boy sandwiches, the Neeleys douse skewered shrimp in a spicy marinade made with smoked paprika, cayenne, Worcestershire and hot sauce. Try toasting the split baguettes on the grill for an element of crunch.

Get the Recipe: Grilled Shrimp Po' Boy

Grilled Shrimp Dogs with Grilled Vegetable Relish

These simple "shrimp dogs" have just two ingredients-shrimp and mayonnaise. You can shape the dogs and make the relish the day before you plan to serve them and refrigerate overnight.

Get the Recipe: Grilled Shrimp Dogs with Grilled Vegetable Relish

Grilled Shrimp and Polenta

This play on shrimp and grits uses store-bought polenta, because the last thing you want to do when it's hot is stand over a pot of steaming cornmeal. The shrimp, polenta, and grape tomatoes all grill together in just a few minutes and then get topped with a spicy butter that melts into a luscious sauce for the hot shrimp.

Get the Recipe: Grilled Shrimp and Polenta

Grilled Shrimp with Grilled Tomato Cocktail Sauce

Whether you serve the sauce warm or at room temperature alongside shrimp hot off the grill, the dish is perfect for a party or as a simple dinner-just toss a crisp salad and get some crusty bread to complete the meal.

Get the Recipe: Grilled Shrimp with Grilled Tomato Cocktail Sauce

Grilled Caesar Salad with Shrimp

This quickie Caesar dressing has the crucial ingredients that make a Caesar dressing so addictive-anchovies, garlic and a lot of lemon juice and zest-but skips the whisking and raw egg yolks. Slathered on romaine hearts and chunky grilled baguette, it's a unique grilled salad that is a winner on a hot summer day.

Get the Recipe: Grilled Caesar Salad with Shrimp

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Summer Seafood

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