While shrimp is a favorite in appetizers, it cooks so quickly that it’s perfect for a weeknight dinner. Once you pick the right size and devein them, there are countless ways to cook shrimp, from scampi to tacos, but grilling them is especially fast, easy and flavorful. Plus, a simple marinade makes all the difference, like this one made with lime juice, curry paste and garlic. After a few minutes in the refrigerator and even fewer on the grill, your shrimp will be infused with Thai-inspired flavors—and be incredibly delicious!

These Tex-Mex fajitas feature grilled shrimp rubbed with chili powder, chipotle chile powder and paprika. Guaranteed to be a family favorite.

The quick and easy marinade in this recipe is a great way to use up that leftover coconut milk you have in your refrigerator. It adds a touch of sweetness to grilled shrimp and only takes 30 minutes to infuse tremendous flavor into your next dinner. Serve with steamed white rice or cold rice noodles for a light but delicious meal.

Trisha serves her grilled shrimp with a simple salsa made from cilantro, mango, lime juice, jalapeno and red onion for the perfect balance of sweet and savory flavors.