Grilling fish is easy. Even delicate fillets and tiny bay scallops work well on the grill when you give them something to rest on so that they are easy to flip. Whether you are grilling sturdy steaks directly on the grill, cooking more-delicate fish in a basket, or steaming tiny scallops or calamari rings in a pouch, you'll be able to handle anything with the following six techniques. Just pick up the freshest fillets you can find, fire up your grill and get cooking.