Amazing Grilled Appetizers
Use the grill to make summer party appetizers like flatbread, simple shrimp, chicken skewers and even grilled salads.
Photo By: Tara Donne
Photo By: Mark Peterson / Redux
Photo By: Tara Donne
Photo By: Buff Strickland ©2014, Buff Strickland
Photo By: Tara Donne
Rachael Ray's Grilled Shrimp
Rachael Ray shows just how delicious simply grilled shrimp can be: This recipe calls for nothing more than shrimp, olive oil, salt and pepper, but the resulting flavor tastes like so much more.
Get the Recipe: Grilled Shrimp
Giada's Italian Flatbread (Piadina) with Fontina and Prosciutto
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything you like. This sauceless combination is very typical of northern Italy, where piadini are especially popular."
Get the Recipe: Italian Flatbread (Piadina) with Fontina and Prosciutto
Grilled Watermelon Salad
Claire's five-ingredient salad shows that grilled summer fruit is delicious in savory dishes as well as dessert. She pairs sweet grilled watermelon with fresh arugula and creamy crumbles of cheese.
Get the Recipe: Grilled Watermelon Salad
Pineapple Polenta Squares with Shrimp
A reader won the Chairman's Challenge in Food Network Magazine with this creative pineapple recipe. The fruit does double duty: It's combined with the polenta and used in the shrimp's marinade.
Get the Recipe: Pineapple Polenta Squares with Shrimp
Margarita Chicken Skewers
Sandra's easy-to-grill skewers are full of flavor thanks to a tequila-spiked margarita mix marinade.
Get the Recipe: Margarita Chicken Skewers
Giada's Beef Pops with Pineapple and Parsley Sauce
Giada's grilled beef and pineapple skewers are a great way to start any party.
Get the Recipe: Beef Pops with Pineapple and Parsley Sauce
Jumbo Shrimp Stuffed with Cilantro and Chiles
Juicy shrimp are stuffed with a flavorful mixture of garlic, jalapeno, scallions and cilantro, which also adds vibrant color to this finger-friendly appetizer.
Get the Recipe: Jumbo Shrimp Stuffed with Cilantro and Chiles
Bobby's Pork Satay
Add a tropical twist to your next cookout with Bobby's tasty pork skewers, served with a coconut-peanut dipping sauce.
Get the Recipe: Pork Satay
Anne's Grilled Crostini
Anne toasts up some baguette slices on the grill then tops them with a saute of charred corn kernels, bacon and Fresno chile peppers for a starter that truly celebrates summertime heat.
Get the Recipe: Grilled Corn, Bacon and Chile Crostini
Tyler's Chicken Satay with Peanut Sauce
Tyler's yogurt marinade ensures these chicken skewers will grill up moist and ready for his chili-peanut sauce.
Get the Recipe: Chicken Satay with Peanut Sauce
Grilled Grape Leaf-Wrapped Goat Cheese
We're grilling everything this summer, even creamy goat cheese! Grape leaves make a grill-friendly wrapper for the cheese and infuse it with flavor.
Get the Recipe: Grilled Grape Leaf-Wrapped Goat Cheese
Alex's Grilled Clams with Scallions and Cucumber
"There is, to me, no better thing than when a food can be cooked in its own shell for deep, authentic (and simple) flavor," says Alex. "Be patient with the clams. Sometimes they can take a few minutes to open on the grill. I find that when I give up and turn my back on them, that’s when they open."
Get the Recipe: Grilled Clams with Scallions and Cucumber
Grilled Potato and Goat Cheese Napoleon
Bobby's Napoleon is an elegant way to kick off a cookout, and the recipe couldn't be easier. Make sure to boil the potatoes before grilling so they cook all the way through.
Jalapeno Pepper Poppers
Stuffed with cheese and wrapped with bacon, Sandra Lee's take on jalapeno poppers will be unlike any you've ever had at a restaurant.
Get the Recipe: Jalapeno Pepper Poppers
Bobby's Wood Grilled Oysters
Bobby Flay's Wood Grilled Oysters are paired with a simple sauce of pancetta, basil and shallots in order to really celebrate that wood-smoked flavor.
Bobby's Grilled Flatbread with Figs and Blue Cheese
Bobby tops grilled flatbread with figs, blue cheese a red wine vinaigrette infused with fennel and thyme for an appetizer that brings the best of sweet and savory.
Bobby's Grilled Oysters with Fra Diavolo Sauce
Try Bobby's simply prepared grilled oysters with tomato-red wine vinaigrette sauce that can be as spicy as you please.
Get the Recipe: Grilled Oysters with Fra Diavolo Sauce
Bobby's Grilled Shrimp Skewers with Cilantro Mint Chutney
Serve up a colorful platter of Indian-spiced shrimp skewers with a cooling cilantro-mint chutney.
Get the Recipe: Grilled Shrimp Skewers with Cilantro-Mint Chutney