Grilling Menus: Freshest Farmers' Market Menu

Pick up a basket of summer's bounty at the farmers' market, then head home and try dishes that feature fresh produce front-and-center, like classic tomato-mozzarella sandwiches, grilled corn and a beautiful berry trifle.

©Con Poulos

Photo By: Tara Donne ©Food Network

Fresh Mint Margaritas

Muddle cucumber, mint leaves, lime juice and sugar, then top with gin or vodka and ice. Shake, strain and serve in a chilled martini glass.

Get the Recipe: Fresh Mint Martini

Pork Chops with Gremolata

Brining the pork chops in a salt water and pickling spice mixture makes them super-tender and locks in moisture. Top the grilled chops with gremolata, a blend of fresh herbs, citrus and olive oil that calls out the smokiness of grilled foods.

Get the Recipe: Pork Chops with Gremolata

The Girl Burger

This veggie-friendly burger sandwiches asparagus, onions, bell peppers and portobello mushrooms in between a ciabatta bun.

Get the Recipe: The Girl Burger

Aida's Corn, Tomato and Avocado Sala

Fresh summer corn, juicy grape tomatoes and creamy avocados are bathed in a citrus and cilantro dressing.

Get the Recipe: Aida's Corn, Tomato and Avocado Salad